‘Tis the season to indulge, and nothing lets you do that quite like bread pudding. It’s the perfect dish to enjoy inside on a cold day!
For many home chefs, bread pudding is a creative way to utilize and repurpose stale bread so it doesn’t go to waste.
It’s also a dessert that is a holiday tradition for many families thanks to unique versions from all over the world.
Chef Vanessa Cantave has put a unique twist on the classic dessert, using sweet panettone as the base.
Per usual, we can trust Chef Vanessa to deliver an easy and delicious recipe that will not only impress your guests this holiday season, but one that you will also enjoy (I think we can all agree that is equally as important).
This particular recipe incorporates delicious whipped-cream-cheese frosting that is melted right over the pudding (and then into your mouth).
The best part about this dish? It’s incredibly simple and requires minimal kitchen tools. You’ll notice below that the instructions actually ask you to use your hands. Making this is so fun that the kids will definitely want to get involved too.
So, if you are looking for inspiration for your dessert course this Christmas or New Year’s Eve, look no further. This bread pudding is sure to become a staple in your household for years to come.